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Roister

October 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED NO 90 DAY SHELLFISH TAG WITH A CONTAINER OF CLAMS IN WATER STORED INSIDE OF WALK IN COOLER .MUST PROVIDE AND KEEP TAG WITH PRODUCT UNTIL FININSHED.APPX. 10 LBS. $53.50.(CRITICAL 7-38-005(B-2)
code 1Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT#1734467 3/21/16 NOT CORRECTED #35- BLACK WALLS IN BOTH DISHMACHINE AREAS (1ST AND BASEMENT FLOOR). BLACK WALLS AND CEILING IN BASEMENT PREP AREA. INSTD TO HAVE WALLS FINISHED IN A LIGHT COLORED IN SAME AREAS.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARDS AT ALL HAND SINKS NEXT TO PREP COUNTERS IN 1ST FL & BASEMENT PREP AND BAR AREAS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,SOME STORAGE SHELVES IN PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN 1ST & BSMT PREP AREA S AND WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN BASEMENT BAR AREA NEXT TO ICE BIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT 1ST FL..MUST PROVIDE SHATTER PROOF BULBS AT LIGHT FIXTURES IN 1ST FL. PREP AREA ABOVE PREP COUNTER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT DUMP SINK NEXT TO FRYER IN 1ST FL. PREP AREA AND LEAKY FAUCET AT BASEMENT PREP AREA HAND SINK,LOOSE TOILET IN BASEMENT WOMEN'S.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOP SINK CLOSET
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.