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Roister

December 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES IN 1ST FL. DISH WASHING AREA NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED SILVERWARE HOLDERS AND SILVERWARE INSIDE OF HAND SINK BASIN ,NO SOAP OR TOWELS IN DISH WASHING AREA AT THIS TIME .ARTICLES HAVE BEEN REMOVED ,SOAP AND TOWELS ARE NOW PROVIDED AT HAND SINK AT THIS TIME.(CRITICAL 7-38-030)
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 5LBS.COOKED PORK SHOULDER 47.0F,.85LBS. HOMEMADE RANCH DRESSING 44.9F, PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.7.85 LBS.$94.09.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: Inspector Comments: MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE SPLASH GUARDS AT ALL HAND SINKS NEXT TO PREP COUNTERS IN 1ST FL & BASEMENT PREP AND BAR AREAS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,SOME STORAGE SHELVES IN PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FLOORS IN 1ST & BSMT PREP AREA S AND WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN BASEMENT BAR AREA NEXT TO ICE BIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT 1ST FL..MUST PROVIDE SHATTER PROOF BULBS AT LIGHT FIXTURES IN 1ST FL. PREP AREA ABOVE PREP COUNTER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT DUMP SINK NEXT TO FRYER IN 1ST FL. PREP AREA AND LEAKY FAUCET AT BASEMENT PREP AREA HAND SINK,LOOSE TOILET IN BASEMENT WOMEN'S.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOP SINK CLOSET.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 2 findings appeared for the first time. 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.