Romanian Kosher Sausage

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD SHELVES IN PREP/SELLING AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND MAINTAIN SHELVES UNDER PREP TABLE,REMOVE NOT NEEDED ITEMS,REMOVE CLUTTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF EXPOSED HAND SINK.FRONT PREP AREA.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE PERSONAL ITEMS FROM SHELVES, BEHIND THE COUNTER(SHOES,JACKET, AND BAGS)/SELLING AREA. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.