Cooked?✕
Roma's
August 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND APPROXIMATELY 2 LBS MEATBALLS IN THE STEAM TABLE AT 129.2F, 1LB EACH OF ZIPLOC BAGS OF MARINARA SAUCE AND CHILI ALSO IN THE STEAM TABLE AT 71.4F AND 90.5F. INSTRUCTED MANAGEMENT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN THE STEAM TABLE AT 140F OR ABOVE. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00. CRITICAL VIOLATION 7-38-005(A).
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 11-25-14 NOT CORRECTED #34- INSTRUCTED TO REPAIR (LEVEL) OR REPLACE MISSING FLOOR TILES IN REAR PREP AREA. #36- ALL LIGHT BULBS ABOVE REAR PREP AREA MUST BE SHIELDED.#38-INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.SERIOUS VIOLATION 7-42-090.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FROZEN FOODS IN FREEZER AND PREPARED ROASTS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK SPICES MUST BE LABELED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DIRTY WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE. INTERIOR OF TALL WHITE REACH IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DAMAGED CRACKED FLOOR TILES AT THE FRONT COOKS LINE. MUST REPLACE/REPAIR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE REAR PREP TAYLOR BRAND SOFT SERVE ICE CREAM MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. LEAK FROM RIGHT SIDE WASH BASIN ONTO THE FLOOR AND IMPROPERLY REPAIRED WITH "PLUMBERS PUTTY". MUST PROPERLY REPAIR SINK WITH METAL WELD AND SEAL LEAK OR REPLACE SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE ACCURATE INTERNAL THERMOMETERS AND REPLACE ALL MISSING THERMOMETERS IN ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM THERMOMETER.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
-
Only Authorized Personnel In The Food-Prep AreaInspector note: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA FOR ACCESS TO EMPLOYEE WASHROOM.
-
Food Handler Requirements MetInspector note: NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 25, 2014: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.