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Roma's

March 29, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: REAR PREP AREA HANDSINK BLOCKED BY BUCKETS IN FRONT, AND PITCHER INSIDE. FRONT AREA HAND SINK WITHOUT WORKING HOT WATER. (WHEN TURN HANDLE NO WATER COMES OUT OF FAUCET.)OPERATOR STATES HOT WATER TEMPERATURE NOT FUNCTIONING CORRECTLY. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED ALL HAND SINKS MUST BE PROPERLY FUNCTIONING, MAINTAINED AND ACCESSIBLE AT ALL TIMES. MUST ALSO BE STOCKED WITH SOAP, PAPER TOWELS. CRITICAL VIOLATION, CITATION ISSUED 7-38-030
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED (BEEF, PIZZA, HOT DOGS, FRENCH FRIES,ETC.) SERIOUS VIOLATION. CITATION ISSUED 7-38-012(A).
    code 21

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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