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Ron Of Japan

January 14, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU FOR RAW BEEF AND SUSHI. MANAGEMENT WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO EITHER POST THE ADVISORY IN THE RESTAURANT OR INCLUDE IT ON THE MENU.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE PARTICLEBOARD SHELVING NEXT TO THE MEAT CUTTING AREA HANDSINK. MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE REAR PREP AREA. MUST DEFROST AND MAINTAIN THE CHEST FREEZER IN THE STORAGE AREA AND REPLACE THE DOORS SO THAT THEY CLOSE PROPERLY. REPLACE OR REPAINT THE RUSTED FOOD STORAGE RACKS IN THE SLIDING DOOR PREP COOLER. CONSUMABLE ICE IS STORED IN CONTACT WITH THE COLD PLATE AND SODA LINES STORED IN THE ICE BIN BEHIND THE BAR. MUST REMOVE COLD PLATE AND SODA LINES SO THAT THEY ARE NOT IN CONTACT WITH CONSUMABLE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE DINING ROOM TABLES, DOOR TRACKS OF SLIDING DOOR PREP COOLER ACROSS FROM THE WALK-IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE THE CARPETING FROM THE CUTTING STATION PREP AREA. MUST REGROUT THE FLOOR BEHIND THE BAR AND IN THE PRODUCE WALK-IN COOLER WHERE STANDING WATER IS VISIBLE BETWEEN THE FLOOR TILES. REPAIR THE FLOOR DRAIN NEAR THE ICE MACHINE SO THAT STANDING WATER DOES NOT ACCUMULATE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ANY BROKEN WALL TILES IN THE REAR PREP AREA ESPECIALLY IN THE DISHWASH AREA. REGROUT WALL TILES IN THE REAR PREP AREA WHERE NEEDED. MUST INSTALL BASEBOARD AROUND THE WALLS OF THE EMPLOYEE RESTROOMS AND LOCKER ROOM AREAS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WOMEN'S EMPLOYEE RESTROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DRAIN LINE FOR THE MARGARITA MIXER DRAINING INTO A BUCKET BEHIND THE BAR. MUST REROUTE TO A FLOOR DRAIN. ALSO OBSERVED SODA DRAIN LINE EMPTYING INTO THE 3 COMPARTMENT SINK. MUST REROUTE TO A FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with No Entry on December 19, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.