✕

Ron Of Japan

February 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK NOT MAINTAINED.NO HOT OR COLD RUNNING WATER AT MEAT CUTTING PREP AREA EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS. MANAGEMENT OPENED SINK VALVE FROM ANOTHER LOCATION AND A SLOW TRICKLE OF BROWN DIS-COLORED WATER POURED FROM NOZZLE. INSTRUCTED TO PROVIDE CLEAN, HOT AND COLD RUNNING WATER FOR SINK. GIVEN 48 HOURS TO CORRECT. 2-10-14. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. WATER LEAKING FROM MIDDLE SECOND COMPARTMENT INTO THIRD COMPARTMENT FROM OPEN SEAM AT BOTTOM OF SINKS. MUST REPAIR WITH A METAL WELD OR REPLACE SINK AND USE DISH MACHINE FOR ALL WASHING,RINSING AND SANITIZING. SERIOUS CITATION ISSUED. 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED BETWEEN WALL AND DISH MACHINE. MUST PROPERLY STORE ALL UTENSILS. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN SHELVING IN HALLWAY ENTRANCE TO KITCHEN MUST BE PAINTED/SEALED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT STAIRS DIRTY WITH EXCESSIVE FOOD DEBRIS AND LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE WALL MOUNTED SOAP AND PAPER TOWEL DISPENSERS FROM KITCHEN FOOD PREP SINKS. INSTRUCTED SINKS ARE FOR FOOD PREPARATION ONLY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE STOPPER FOR THE THREE COMPARTMENT SIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2013: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.