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Ronero

August 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed 2 floor hand sinks with strainer and limes inside basin making inaccessible. Observed no soap or paper towels at both bar hand sinks on 2nd floor. Observed no soap or paper towels at 1st floor bar hand sink; Observed drain lines leading into hand sink from bar drink rail (improper use of hand sink). Observed no soap or paper towel at bar hand sink. Observed no soap at hand sink in dish area; Observed no soap at hand sinks in basement prep area. Instructed all hand sinks must be stocked with soap and paper towels (or hand dryers) at all times. Instructed hand sink may only be used to wash hands. Instructed hand sinks must be easily accessible at all times. Operator provided soap and paper towels for all hand sinks during inspection. Operator removed items stored inside hand sinks. Critical violation 7-38-030.
code 12Priority
Potentially Hazardous Food Properly Thawed

Inspector note: Observed potentially hazardous foods not properly thawed. Found raw, frozen goat stored in sink basin in standing water. Instructed must follow an approved method of thawing such as storage in a refrigerator @ 40F or less; under portable running water at a temperature of 70F or below; or in a microwave oven (only when the food will be immediately transferred to a conventional cooking facility to continue the cooking process). Serious violation 7-38-005(a).
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago food manager certificate posted in facility. Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (goat, yuca, etc.). Instructed must post original city of Chicago food manager certificate in plain view of customers at all times. Instructed must have city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Observed glass facing up and silverware exposed and tables throughout dining room. Must invert glasses and cover silverware to prevent contamination. Must maintain same.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed floor grease trap not completely sealed around edges. Must completely seal floor grease trap. Must maintain same.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed slow draining hand sink in north bar on 2nd floor. Must repair and maintain. Must install at minimum 1 compartment sink in both bars on 2nd floor to use for rinsing and dumping/discarding beverages. Must maintain all plumbing. Must install splash guard on the left side of exposed hand sink in dish area to prevent contamination (clean dishes stored on a shelf to the left of the sink).
code 38
Food Handler Requirements Met

Inspector note: Observed no proof of food handler training for employees. Instructed must provide proof of food handler training for all food handling employees (kitchen employees, servers, bartenders, food runners, etc.).
code 45

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.