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Ronero

February 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed front bar exposed hand sinks blocked and inaccessible at time of inspection with dump sink strainer. Also observed no paper towels at said exposed hand sink. Instructed manager that exposed hand sinks must be accessible and with paper towels to ensure proper hand-washing. Manager corrected violation during inspection. Critical violation #7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no City of Chicago certified a manager or original certificate posted, on-site during inspection while potentially hazardous foods, beef, pork, eggs were being repaired or served. Instructed to have certified food service manager on site at all times when potentially hazardous foods are being prepared to served. Serious violations 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minor violations from report #2078626, date: 8/18/17, not corrected: #38 Must install at minimum 1 compartment sink in both bars on 2nd floor to use for rinsing and dumping/discarding beverages. Must maintain all plumbing. Must install splash guard on the left side of exposed hand sink in dish area to prevent contamination (clean dishes stored on a shelf to the left of the sink). Instructed manager to correct by reinspection date. Serious violation #7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Observed pre set table ware throughout front and rear dining room areas. Instructed manager that all preset tableware must be covered and glassware inverted or set upon guest arrival. Instructed manager to maintain at all times.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed deteriorating caulking at exposed hand sink in dish washing area. Instructed manager to recaulk/repair and maintain it all times.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight calcium stain deposits on interior ice curtain on both ice makers in basement dish washing area. Instructed manager to detail clean and maintain at all times.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed broken glass and debris on floor in beverage closet in basement storage area. Instructed manager to detail clean and maintain at all times. Must install splash guard on left side of exposed hand sink, at lounge bar area to prevent contamination. Maintain at all times.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed beverage inventory stored on floor in basement elevator closet. Instructed manager to elevate items at least 6 inches off the floor at all times. Maintain said.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2017: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.