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Ronin

November 15, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE GRAB AND GO COOLER- CHICKEN SALAD AT 49.2 F, YOGURT AT 49.6 F, TUNA AT 49.2 F, PARFAIT AT 49.0 F, CREAM CHEESE AT 49.0 F AND EGGS AT 49.0 F. HOWEVER FOUND SAID GRAB AND GO COOLER AMBIENT AIR TEMPERATURE AT 40.8 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPRATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRIITCAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND DISHWASH AREA EXPOSED HANDWDASH BOWL SPLASH GUARD NOT ATTACHED. MUST ATTACH DISHWASH AREA EXPOSED HANDWASH BOWL SPLASH GUARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SPILLS AND FOOD BUILD UP INSIDE CABINETS AT ALL FRONT PREP AREAS. MUST CLEAN INTERIOR OF CABINETS AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on April 18, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.