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Ronin

August 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND HAND SINK NOT PROPERLY MAINTAINED AT THIS TIME. DURING INSPECTION FOUND THE HAND SINK NEXT TO THE 3-COMP SINK IN THE REAR PREP AREA AT 74.0 F DEGREES AND WITH A LEAKING PIPE UNDER THE WASH BOWL AT SAME. INSTRUCTED MANAGER THAT HAND SINKS MUST MAINTAIN A MINIMUM OF 85.0 DEGREES AND BE WELL MAINTAINED AT ALL TIMES. MUST REPAIR WITHIN 2 DAYS FROM TODAY 8/3/2017.INSTRUCTED MANAGER TO USE THE HAND WASHING SINK LOCATED NEXT TO THE ENTRANCE WAY INTO THE REAR PREP AREA WHICH IS WITHIN 10 FEET FROM ABOVE.CRITICAL CITATION ISSUED.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND A DIRTY GRIMMY ICE CHUTE AT THE ICE MACHINE ACROSS FROM THE SODA REACH-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2016: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.