Room Service

May 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD AND SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, FOUND SLIMY ORANGE FILM BUILD-UP ON UPPER PANEL, INSTRUCTED TO CLEANAND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELINGPAINT NOTED ON CEILING ABOVE ICE MAKER INSTRUCTED TO REMOVE.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.
    code 43

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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