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Roong Petch Thai Restaurant

July 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION( WALK-IN COOLER).OBSERVED CONDENSER UNIT IN WALK-IN COOLER RELEASING EXCESS WASTE WATER ,WHICH IS DRIPPING ON FOOD ITEMS STORED ON SHELVES.THE GRILL THAT COVERS THE CONDENSER UNIT IS RUSTY.FOOD THAT WAS STORED DIRECTLY UNDER THE UNIT WAS DISCARDED.(TOFU,CUT GREEN AND RED PEPPERS, NODDLES ETC.)INSTRUCTED NOT TO STORE FOOD UNDER THE UNIT, USE OTHER SHELVES, AND KEEP ALL FOOD TIGHTLY COVERED. NEED TO REPAIR UNIT.FAX A LETTER WHEN UNIT IS FIXED.(FAX #312 746- 4240). CRITICAL VIOLATION:7-38-005(A) HOOOO62896-15.POUNDS 15, VALUE 50
code 4Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT CLEANED ,OBSERVED GROUND WITH LITTER(PAPERS,FOOD, CIGARETTE BUTTS,EMPTY SODA CANS,ETC.)ALSO A OPENED SMALL GARBAGE CONTAINER WITH GARBAGE INSIDE.EXCESS BEES,HOUSE FLIES AND OTHER INSECT AROUND GARBAGE CONTAINERS.EXCESS WATER ON GROUND (GARBAGE AREA)FROM AIR CONDITION DISCHARGE UNIT.MUST RE-ROUTE WASTE WATER PIPE ON DRAIN.SERIOUS VIOLATION:7-38-020 HOOOO62896-15.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARDS AND WOOD FROM ON TOP THE SHELVES IN STORAGE AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THE DEEP FRYER, EXCESS GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL UNDER THE 3 COMPATMENT SINK (BLACK SLIME ON IT )REPLACE MISSING BASEBOARD WALL, SAME PLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHTSHIELD ABOVE THE 3 COMPARTMENT SINKS
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.