Roong Petch Thai Restaurant

October 19, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BOTH LIDS OF BOX FREEZERS IN BROKEN, IN POOR REPAIR, MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE GREASE THROUGHOUT EXHAUST HOOD ABOVE COOKS LINE, ON WALLS AT COOKS LINE. MUST REMOVE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE AND FOOD DEBRIS UNDER COOKS WOK LINE. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL AT REAR BOX FREEZER STORAGE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: GREASE ON LIGHT SHIELDS ON COOKS LINE. MUST REMOVE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: GREASE ON NOZZLE, HANDLES AND SOAP DISPENSER OF EXPOSED HAND SINK. MUST REMOVE AND MAINTAIN. LEAK UNDER MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK. MUST REPAIR.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on July 21, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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