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Roong Petch Thai Restaurant

February 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: STORED OPEN FOODS IN THE REFRIGERATOR ARE NOT LABELED AND DATED, LABEL AND DATE OPEN FOOD ITEMS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIVES IN THE HOLDERS ARE NOT CLEAN; WASH, RINSE AND SANITIZE THE KNIVES PRIOR TO STORAGE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE COOKING EQUIPMENT, RICE COOKER AND FRONT OF THE ICE MACHINE IS GREASY, DEGREASE AND CLEAN THE EQUIPMENT TO REMOVE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE GREASY UNDER THE COOKING EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILINGS ARE GREASY, CLEAN THE WALLS AND CEILINGS.
code 35

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.