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Roosevelt Food Market, Inc.
June 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP OR PAPER TOWELS AT THE HAND SINK IN THE TOILET ROOM AND NO SOAP AT THE EXPOSED HAND SINKS IN THE PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES. CITATION ISSUED #7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS: DELI SANDWHICHES,GROUND BEEF FOR NACHO'S AND ITALIAN BEEF SANDWHICHES. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN MEAT SLICERS MORE FREQUENTLY BETWEEN USES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR IN POOR REPAIR MISSING TILE. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED A FEW WATER STAINED CEILING TILE AT THE REAR OF STORE. MUST REPLACE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD ABOVE PREP AREA OR SHATTER PROOF BULBS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ORGANIZE STOCK IN THE REAR STORAGE AREA 6" OFF THE FLOOR AND AWAY FROM THE WALL. ALSO MUST PROVIDE BETTER SHELVING ONES THAT CAN BE EASILY CLEAN FROM UNDERNEATH AND MONITOR PEST ACTIVIY. NO POP OR MILK CRATES.
What changed since the previous inspection?
Compared with Pass on January 8, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.