Roosevelt Food Market, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND DURING PROVISION (PAPER-TOWELS) AVAILABLE AT EITHER HAND-SINKS LOCATED IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. CFM PROVIDED DURING INSPECTION. 7-38-030 (c). NO CITATION ISSUED. • OBSERVED HANDSINK LOCATED IN PREP AREA SINK FILLED WITH CARDBOARD BOXES AND UTENSILS. UNABLE TO ACCESS FOR PROPER HAND-WASHING. INSTRUCTED TO REMOVE AND MAINTAIN SINK AVAILABLE FOR HAND-WASHING ONLY, NOT STORAGE OF UNNECESSARY ITEMS.PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. DOCUMENTS PROVIDED.
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 4.5 LBS OF SLICED TOMATOES STORED INSIDE OF 2 DOOR COOLER IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE. NOTED TEMPERATURE @ 49.8F. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @ 41F OR BELOW AT ALL TIMES. SAID FOOD ITEM VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
  code 22
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO THERMOMETERS LOCATED INSIDE COOLER LOCATED IN PREP AREA OR WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE CLUTTER, TRASH AND EQUIPMENT LOCATED IN FRONT AREA NEAR CASH REGISTERS , PREP AREA AND IN HALLWAY LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN PREMISES.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2018: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.