Roosevelt University Dining Services

February 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A CLEAN AND EASILY CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE STOVE AND DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP AND THE CAN OPENER WITH FOOD AND DIRT BUILD UP IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP IN THE REAR PREP AND STORAGE AREAS. ALSO, THERE ARE SOME WATER STAINED CEILING TILES IN THE STORAGE, HALLWAY, DISH WASHING AND PREP AREAS. INSTRUCTED TO CLEAN THE WALLS/CEILINGS AND REPLACE THE WATER STAINED CEILING TILES. MAINTAIN SAME.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE (SITTING IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD OR IN THE PREP AREAS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on August 11, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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