✕

Roosevelt University Dining Services

February 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED IN THE DISH MACHINE ROOM, 5 SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA BY THE WALK IN COOLERS, 20 SMALL FLIES ON THE CEILING IN THE HALLWAY LOCATED BY THE DISH MACHINE ROOM AND 5 SMALL FLIES LOCATED ON THE CEILING AND WALL BY THE REAR 3 COMPARTMENT SINK, 10 SMALL FLIES ON THE CEILING OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS INSIDE AND ON THE SIDE OF THE FRYERS AND UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT LOCATED BY THE SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS WITH STANDING WATER LOCATED UNDER AND AROUND THE DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. OBSERVED ACCUMULATED DUST ON ALL OF THE VENTS LOCATED THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD HANDLER (MALE) NOT WEARING A BEARD RESTRAINT ON THE HOT FOODS COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on February 2, 2017: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.