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Roosevelt University Dining Services

November 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, MACARONI SALAD, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND A VARIETY OF RAW SUSHI IN SELF SERVICE DISPLAY COOLER. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW OR. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
code 25
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND A MOLD LIKE SUBSTANCE ON FOOD STORAGE SHELVES LOCATED IN WALK IN COOLER C. MUST CLEAN SANITIZE AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.