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Roots & The Sixth

January 12, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED HAND WASHING SINK WITHOUT SOAP AND WITH SOILED PAPER TOWELS IN MAIN DINING ROOM BAR. OPERATOR PROVIDED DURING INSPECTION. INSTRUCTED TO MAINTAIN SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED FACILITY TO PROPERLY LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DRY DIRTY SUBSTANCE ON FLOOR, UNDER COOLERS IN BAR. INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP IN ICE BIN IN BAR. ADVISED TO STORE ICE SCOOPS IN PROPER CONTAINER OUTSIDE OF ICE.
    code 43

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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