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Roots & The Sixth

June 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR OF ICE MAKER NOT MAINTAINED WITH ORANGE,WHITE MOLDY LIKE SUBSTANCE ON THE INTERIOR UPPER PANEL PLASTIC LID OF THE ICE MAKER SURFACES. AND BLACK MOLDY LIKE SUBSTANCE ON THE LOWER PLASTIC LID. INSTRUCTED NOT TO USE THE ICE MAKER. ICE ARE FOR HUMAN CONSUMPTION. CLEAN AND SANITIZE INTERIOR UPPER AND LOWER PLASTIC LID SURFACES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT # 1609626 DATED 1/12/16. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LID OF THE CHEST FREEZER IN THE PREP AREA IN THE BASEMENT NOT IN GOOD REPAIR. RUBBER GASKET LOOSE /RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR DRAIN UNDER THE 3 COMPT SINK, IST FLOOR AND UNDER 3 COMPT SINK IN THE BASEMENT DISH WASHING AREA AND MAINTAIN. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT(STOVE, GRILL AND DEEP FRYER) IN THE 1ST FLOOR AND BASEMENT COOK LINE AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT BULB ON THE HOOD IN THE COOK,1ST FLOOR. BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE IN THE BASEMENT, AND MISSING LIGHT BULB ON HOOD ABOVE THE DISH MACHINE. MUST REPLACE BURNED OUT LIGHT BULB AND PROVIDE MISSING LIGHT BULB AND MAINTAIN.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH FOR WIPING CHOPPING BOARDS,PREP TABLES, COOLERS, ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.