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Rosa's Supermercado

February 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no employee health policy on site. Must provide written policy. Priority foundation violation.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomit and diarrhea clean up procedure on site. Must provide written procedure and equipment for the clean up of vomit and diarrheal events. Priority foundation violation.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed several containers labeled as "miscellaneous" in the cooler on the left side of store. Contents are prepped TCS foods. Instructed must label all prepackaged items with common name, business name/address, list of ingredients, allergens, and discard date. Must correct. Priority foundation violation.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed excessive rust on shelves in diary coolers. Must remove rust, paint or seal shelves to make smooth and easily cleanable. Must maintain same.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed 3 door cooler not in use on sales floor (on right side). Must repair or removed an unnecessary items to prevent pest harborage. • Observed missing/damaged coving in deli prep area in rear of store. Must repair to prevent pest entry. Must maintain same. • Observed several items stored directly on the floor of walk in cooler in basement. Must elevate all items 6 inches above the floor to allow for proper cleaning of walk in cooler floor. Must maintain same.
code 55

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.