Cooked?✕
Rosati's Pizza
February 6, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PIC WITH NO CERTIFIED FOOD MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PIC/SITE TO ENSURE CERTIFIED FOOD MANAGER IS ONSITE WHENEVER TCS FOODS ARE BEING PREPARED/SERVED. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: UPON MY ARRIVAL HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR HAND WASHING DUE TO BOTH WATER HANDLES WERE REMOVEDFROM FAUCET. AT 11:27 am TWO PLUMBERS SHOWED UP TO REPAIR ISSUE WHICH THEY REPAIRED.HOT/COLD WATER PROVIDED. HANDWASHING SINK AVAILABLE FOR HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS: CHEESE PIZZA, SLICED TOMATOES,BEEF ETC. WERE BEING PREPARED/SERVED. INFORMED PIC AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION# 7-38-012,CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER TO CONTROL NOROVIRUS)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED THE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSE PIZZA OVEN,WIPING PREP TABLE,CLEANING DIRTY KNIFE ETC,THAN RE-ADJUST PIZZA ON DELIVERY BOX AND HANDLED COOKED CHICKEN STRIPS BY PUSHING TO CONTAINER WITH GLOVED HANDS.NO REMOVAL OF THE GLOVES NOR HANDWASHING PRIOR TO HANDLE READY TO EAT FOODS. INSTRUCTED TO WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND COOKED SLICED ROAST BEEF PORTIONED AND STORED INDIVIDUALLY IN SMALL PLASTIC BAGS WITHOUT NO DISCARDED DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRODUCT DISCARDED.POUNDS 6,VALUE UNKNOWN PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICE DRIPPED ON BOXES OF FOOD.INSTRUCTED TO REPAIR CAUSE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO SANITIZING SOLUTION TEST KIT PROVIDED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER SOLUTION USED. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FAUCET AT HANDSINK BY THE THREE COMPARTMENT SINK CONTINUOUSLY DRIPPING,INSTRUCTED TO REPAIR.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NO COVER AT RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDED
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-26-2019,REPORT #2285864 #10) 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS: *ADJACENT TO 3 COMPARTMENT SINK *AT PIZZA PREP AREA * EMPLOYEE RESTROOM IN REAR INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. THE PERSON THAT HAS CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST OBTAIN OBTAIN ALLERGEN AWARENESS TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 26, 2019: 7 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.