Cooked?
Rosati's Pizza
- resultPass
- critical violations0
- last inspectedFebruary 15, 2022
- address953 W Diversey Pkwy, Chicago 60614
Is Rosati's Pizza clean?
Rosati's Pizza is currently Pass from Chicago Department of Public Health, from an inspection on February 15, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rosati's Pizza?
Nothing was written up at the most recent inspection on February 15, 2022. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Rosati's Pizza last inspected?
Rosati's Pizza has 8 inspections on record going back to January 10, 2018.
| date | result | score |
|---|---|---|
| February 15, 2022 | Pass | |
| January 18, 2022 | Fail | |
| April 22, 2021 | Pass w/ Conditions | |
| February 13, 2020 | Pass | |
| February 6, 2020 | Fail | |
| April 26, 2019 | Pass w/ Conditions | |
| January 17, 2018 | Pass | |
| January 10, 2018 | Fail |
Rosati's Pizza vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 63% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 15, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.