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Rosati's Pizza

January 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated, labeled in coolers, must date and label all food items in co0olers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving, storage shelving, need cleaning, prep table lower shelving need cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment, storage shelving, and rear storage areas need cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had peeling paint/plastic, gaps in rear kitchen prep area shall be repair. walls, ceilings in rear kitchen prep areas not clean need detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields in kitchen prep area, rear kitchen areas, and dining areas not clean need detailed cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation)in kitchen prep areas, rear storage areas not clean need detailed cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.