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Roscoe's Tavern

July 29, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN AT 44F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 11.5# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED 2 ICE MACHINES WITH MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. BOTH MACHINES TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE INTERIOR SURFACES CLEANED AND SANITIZED. MANAGEMENT HAD BILTMORE REFRIGERATION CLEAN AND SANITIZE THE MACHINES ON 7/30/10. HELD FOR INSPECTION TAGS REMOVED. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS ON PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR BEHIND THE CHEST FREEZERS IN THE PATIO AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. MANAGEMENT CLEANED THE AFFECTED AREA AND HAD ROSE PEST CONTROL OUT TO SERVICE PREMISES ON 7/30/10. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE INTERIOR SURFACES OF THE 1 DOOR FREEZER IN THE BASEMENT. OBSERVED OPEN SEAMS AND BROKEN PLASTIC ON INTERIOR SURFACES. MUST REPAIR OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS OF THE GARDEN BAR, WIRE RACKS IN THE BEER COOLER, FAN COVERS IN THE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS BEHIND ALL OF THE BARS AND UNDER THE DJ BOOTH. SEAL OR GROUT THE FLOOR SEAMS BEHIND THE GARDEN BAR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNNECESSARY ITEMS AND STORE THE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.