✓!

Roscoe's Tavern

July 8, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED CHICKEN(FROM 7-5-11) STORED INSIDE A FOOD CONTAINER IN ICE AT TEMP OF 63.7F TO 64F; SLICED TURKEY BREAST AT TEMP OF 55.3F; SLICED HAM AT TEMP OF 54.3F,WAS STORED INSIDE THE SMALL COOLER WHICH AIR TEMP OF UNIT WAS 40.6F;PULLED PORK AT TEMP OF 54F TO 55.7F.FOOD WAS DISCARDED AND DENATURED POUNDS 19.2; VALUE 85.CRITICAL VIOLATION:7-38-005(A) H000073175-16
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO SLIME SUBSTANCE WAS OBSERVED ON FRONT METAL PLATE DINGLING AND DRIPPING ON ICE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.BUY ICE FROM A RETAIL FOOD, KEEP INVOICE OF PURCHASED ICE.ALL 3 ICE MACHINE IS TURNED OFF.FAX A LETTER WHEN UNIT IS CLEANED(FAX# 312 -746 4240).CRITICAL VIOLATION:7-38-005(A) H000073175-16
code 4Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT(GREASE BUILD-UP.NEED TO CLEAN PIPES BEHIND COOKING EQUIPMENTSSS(GREASE BUILD-UP), ALSO ALL POP GUN BEHIND ALL BARS.DETAIL CLEAN SHELVES BEHIND POOL BAR(DEBRIS).
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE IN POOR REPAIR LIGHT SHIELD IN KITCHEN ABOVE 3 COMPARTMENT SINK
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 29, 2010: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.