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Rosebud Cafe

March 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF COOLERS AND ALL EQUIPMENT IN THE SECOND FLOOR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN PREP AREAS,STORAGE AREAS,UNDER EQUIPMENT AND ALONG WALLS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROPERLY INSTALL AN EXPOSED HAND SINK IN THE BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BETTER ORGANIZE CLUTTER IN BASMENT AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER BEHIND THE BAR TO STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.