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Rosebud Cafe

August 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED FROZEN CALAMARI BEING IMPROPERLY THAWED SITTING IN STANDING WATER IN 1 COMPARTMENT SINK IN DISHWASHING AREA. Thawing of frozen food for further processing of use shall be accomplished by storage in a refrigerator at 40°F or less, or by another approved method. Under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow. SERIOUS VIOLATION 7-38-005(A)
code 17
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. OUT TAKE FAN IN REAR SALAD PREP AREA NOT SCREENED TO PREVENT INSECT ENTRY. MUST INSTALL A SCREEN. ALSO OBSERVED 6 LARGE FLIES ON PREMISES IN SECOND FLOOR UNUSED PREP AREA, IN BASEMENT STORAGE AREA, BEHIND BAR IN DINING AREA, AND IN MAIN FOOD PREP KITCHEN AREA. MUST ELIMINATE FLIES AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER, AND ALL OTHER RUSTY NON-0FOOD CONTACT SURFACES IN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SIDES AND INTERIORS OF ALL COOKING EQUIPMENT(USED AND UNUSED) ON COOKLINE IN MAIN FOOD PREP KITCHEN AREA(OVENS, GRILLS, CABINET INTERIORS OF DEEP FRYERS, ALL CUTTING BOARDS ON PREP TABLES, ALL UNUSED EQUIPMENT IN SECOND FLOOR UNUSED FOOD PREP AREA, FILTERS IN BOTH PREP AREAS, SIDES OF COOLERS(GREAE BUILD-UP), THE EXTERIORS OF THE RUSABLE OIL CONTANERS IN THE BASEMENT, AND THE INTERIOR OF THE LARGE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL SECTIONS AND AREAS ON ALL FLOORS(INCLUDING BASEMENT) NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DEBRIS, DIRT, AND GREASE BUILD-UP).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT ALL AREAS ON ALL LEVELS. CLEAN, PAINT, OR REPLACE ALL STAINED CEILING TILES IN REAR SECTION OF KITCHEN AREA. SEAL ALL LOOSE BASEBOARDS IN KITCHEN AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: RESTORE HOT WATER TO EXPOSED HAND SINK IN SECOND FLOOR PREP AREA WHICH IS CURRENTLY NOT BEING USED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY STORE ALL ARTICLES 6 INCHES OFF FLOOR IN PAPER GOODS STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.