Rosebud On Rush

July 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING, PASTAS, SHRIMP, SLICED TOMATOES, SOUPS ETC.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE AMOUNTS OF PINK SLIMY SUBSTANCE BUILDUP ON INSIDE INTERIOR PANEL OF LARGE ICE MACHINE AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD HELD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION INSIDE 2 DOOR COOLER 2ND FLOOR PREP DURING TIME OF INSPECTION. APPROXIMATELY 30 LBS COOKED PASTA RANGING BETWEEN 50.0F- AND 59.5F AND COOKED SOUPS @54.0F. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID ITEMS. INSTURTCD TO HOLD ALL COLD HELD TCS FOODS @ 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DOOR PASTA COOLER LOCATED IN PREP AREA 2ND FLOOR AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPEERATURE @ 58.1F WHILE STORING TCS FOODS (COOKED NOODLES, SOUP, ETC.) INSTRUCTED TO REPAIR UNIT TO 41F AND BELOW AND MAINTAIN. SAID FOOD ITEMS WERE DSICARDED VOLUNTARILY BY PIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BROKEN GASKETS ON COOLERS IN 2ND FLOOR PREP/STORAGE AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERISBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE FOR MEASURING UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESIBLE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDWASHING SINK LOCATED IN 2ND FLOOR VEAL PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND AMAINTAIN IN GOOD CONDTION.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED A LITTLE TRASH ON GROUND SURROUNDING REFUSE AREA. INSTRUCTED TO REMOVE AND MAINTAIN SAID AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STORAGE SPACE ON 2ND FLOOR CLUTTERED AND UNORGANIZED. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS, ORGANIZE AND STORE COOKING EQUIPMENT AT LEAST 6 INCHES OFF GROUND
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED TO PROVIDE ALLERGEN TRAINING COMPLETION FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER. MUST OBTIN AND MAINTAIN ON SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Pass on December 8, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.