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Rosebud On Rush
May 30, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HANDWASHING SINK IN THE 2ND FLOOR SERVER PREP AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD HOLDING: SAUSAGE AT 48.7F, DICED HAM AT 47.1F, RED SAUCE AT 50.1F, COCKTAIL SAUCE AT 54.1F. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOODS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMRPOPER TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE FOLLOWING EQUIPMENT TO BE AT IMPROPER TEMPERATURES FOR COLD-HOLDING TCS FOOD ITEMS: TOPPINGS LINE COOLER IN 2ND FLOOR KITCHEN AREA, VEGETABLE REACH-IN COOLER IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL TCS FOOD ITEMS FROM COOLERS, AND CEASE USE OF COOLERS TO STORE TCS FOOD UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH. TAGGED BOTH COOLERS FOR RE-INSPECTION ON-SITE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM BOTH COOLERS. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: OBSERVED IN-USE UTENSILS (KNIFE, TONGS) STORED IN STILL WATER AT ROOM TEMPERATURE IN BUCKET AT THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO REMOVE IN-USE UTENSILS FROM STILL WATER AND STORE IN-USE UTENSILS ON A DRY, CLEAN AND SANITIZED SURFACE AND MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED EQUIPMENT (PLATES) STORED UNCOVERED/NOT INVERTED ON THE TOP SHELF ALONG THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO STORE EQUIPMENT COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (OVEN, SALAMANDER BROILER) AT THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL LEAK AT THE BASEMENT BAR AREA ICE BASIN DRAIN PLUMBING. INSTRUCTED TO REPAIR OR REPLACE DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO WASTE RECEPTACLE AT THE 2ND STORY SERVER PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE WASTE RECEPTACLE AT OR NEAR OR ALL HANDWASHING LAVATORIES IF PAPER TOWELS ARE USED AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CORNER OF BASE COVING AT THE MAIN COOK LINE (NEAR UPRIGHT OVEN) TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN BASE COVING AND FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on July 10, 2023: 3 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.