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Rosebud Steakhouse

September 14, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF GARAGE DOOR IN DUMPSTER AREA. OBSERVED GAP UNDER DOOR IN THE REAR KITCHEN AREA THAT LEADS TO THE SIDE OF THE BUILDING. MUST PROVIDE DOOR SWEEPS ON EXTERIOR DOOR AND SEAL GARAGE DOOR IN DUMPSTER AREA. MUST MAKE ALL EXTERIOR OPENINGS TIGHT-FITTING TO PREVENT PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 2-DOOR PREP COOLER IN THE REAR KITCHEN AREA IS IN DISREPAIR AND IN THE PROCESS TO BE REPLACED. THE COOLER CURRENTLY HAS A "OUT OF ORDER" SIGN POSTED ON IT. PER MANAGEMENT, NEW COOLER WILL BE ARRIVING 9/24/21. MUST REPAIR/REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE, OR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE (OR ACCESS TO) ON EQUIPMENT. • OBSERVED LEAK AT PIPE UNDER 3 COMPARTMENT SINK. MUST REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS FOR RECEPTACLES IN LADIES RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE BROKEN FLOOR TILES THAT ARE NEAR THE DISH AREA. MUST RE-GROUT FLOOR TILES LOCATED NEAR THE DISH AREA AND WALK-IN COOLER, AND THROUGHOUT THE KITCHEN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED TWO LIGHT BULBS BURNED OUT IN VENTILATION HOOD. MUST REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.