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Rosebud Steakhouse

October 5, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS foods held at improper temperature, found 15 lbs of beef and lamb held at 57.2f, instructed manager to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Prep cooler at main kitchen not holding proper temperature 58.1f, cooler is used to store raw meats. instructed to keep all cooler temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Inaccurate thermometer for prep coolers instructed to provide good working thermometer.
code 36

What changed since the previous inspection?

Compared with Pass on September 14, 2021: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.