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Roseland Pizzas And Tacos

January 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON THE UTILITY SINK IN REAR OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST BCLEAN THE FILTERS AND THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASEB BUILD-UP MUST CLEAN AND MAINTAIN EQUIPMENT AND DEFROST THE CHEST FREEZER IN THE REAR PREP AREA,HAS ICE BUID-UP ALSO MUST CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR PREP AREA OF FOOD DEBRIS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SOME MISSING FLOOR TILES IN REAR PREP AREA NEAR THE 3 COMPARTMENT SINK,MUST INSTALL MISSING FLOOR TILES ALSO CLEAN THE FLOOR BEHIND THE SHELVING UNIT IN REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE COVING AT THE WALL BASE BEHIND THE SHELVING UNIT IN THE REAR STORAGE AREA ALSO MUST REMOVE CHIP PAINT ON WALL BEHIND THE 3 COMPARTMENT SINK IN REAR AT REAR PREP AREA MUST REPAINT WITH A NON-TOXIC PAINT
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT THE FOOD PREP AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE SOME CLUTTER FROM UNDERNEATH THE PREP TABLE WHERE THE DOUGH MACHINE IS STORED,TO PREVENT PEST HARBORAGE
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD HANDLER AT THE PREP AREA NOT WEARING A HAIR RESTRAINT,MUST PROVIDE IN THE FOOD PREP AREA
code 42

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.