Dania Gyro's, Inc.

• resultPass
• critical violations0
• last inspectedDecember 12, 2013
• address425 W 115Th St, Chicago 60628

Is Dania Gyro's, Inc. clean?

Dania Gyro's, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on December 12, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dania Gyro's, Inc.?

These are the violations recorded at the most recent inspection on December 12, 2013, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, COOLERS, FREEZERS, COOKING EQUIPMENT, SHLEVES, LEDGES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS IN WASHROOM (DUST BUILDUP), PREP AND STORAGE AREAS (SPILLS).
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS IN WASHROOM (DUST BUILDUP), PREP AND STORAGE AREAS (SPILLS).
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

When was Dania Gyro's, Inc. last inspected?

Dania Gyro's, Inc. has 4 inspections on record going back to July 12, 2012.

Dania Gyro's, Inc. vs West Pullman

West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.

Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.