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Rosie's West Town Deli

June 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Must install exposed handsink accessible in rear food prep area. Must repair or replace sprayer attached to 3 comp sink.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Licensed pest control not servicing premises. Instructed to obtain licensed pest control company to service premises and provided logbook with all required documents.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must provided cutting boards for wooden prep table surface. Exposed raw wood not sealed in bar area. Instructed to apply non-toxic sealant to surface. Instructed to install shield along sides of exposed handsink in prea areas.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Must apply non-toxic sealant to surface of raw wood ceiling.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Must install backflow preventer on coffee maker in front prep area.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer must be provided and conspicuous inside all coolers and freezers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Basement storage area not maintained or organized. Instructed to elevate supplies 6 inches or higher and away from wall and remove any unused articles from premises.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.