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Roti Modern Mediterranean

March 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food at improper temperature of 46.7f, in open faced beverage display cooler, near front counter. 46.7f, 2lbs of hummus with tomato sauce (red shug sauce), $11.00:dated 3/22/18 46.7f, 2lbs of hummus, at a value of $11.00: dated 3/22/18 Manager voluntarily discarded and denatured a total weight of 4lbs at total value of $22.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Open face Deli cooler temperature at time of inspection 38.9f. Critical violation #7-38-005 (a)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed pre portioned containers of condiments, green shug sauce, think sauce, roasted red pepper sauce, cucumber dill sauce, etc. for public consumption, stored in walk-in cooler, with no labels or dates. Informed manager that all potentially hazardous foods removed from bulk container and stored for more than 24 hours must have proper labels and dates.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed grease on floor behind rational double deck oven. Instructed manager to detail clean and maintain at all times.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed dusty vent cover above mop sink in rear adjacent to water heater. Also observed dust and grease build on hood filters above grill. Instructed manager to detail clean and maintain at all times.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed sanitizing bucks, stored on floor behind front counter. Instructed manager to elevate at least 6 inches off the floor at all times. Must maintain.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.