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Roti

January 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE MAIN GRILLS AT SIDES AND UNDER THE GRILL TO REMOVE FOOD SPLASHES AND BAKED ON FOODS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS FROM UNDER COOKING EQUIPMENT. MUST MAINTAIN FLOOR DRY UNDER AND AROUND ICE MACHINE IN THE SODA ROOM. ALSO MUST CLEAN FLOOR INSIDE WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST RECAULK MOP SINK AT WALLBASE IN THE MOP ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN EXHAUST HOOD VENTS AT MAIN COOKING LINE. MUST ADJUST TEMPERATURE VALVES AT TWO OF THE LADIES RESTROOM HANDSINKS.
code 38

What changed since the previous inspection?

Compared with Pass on February 8, 2011: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.