Hannah's Bretzel is currently Pass from Chicago Department of Public Health, from an inspection on January 15, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Hannah's Bretzel?
These are the violations recorded at the most recent inspection on January 15, 2020, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND STORAGE RACK HOLDING CLEAN UTENSILS & DISHES IN THE REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. β’ MUST DETAIL LEAN DRIED FOOD DEBRIS FROM THE BLADE OF THE MOUNTED CAN OPENER IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈSewage & Waste Water Properly Disposed β’ MUST DETAIL CLEAN RUST AND DEBRIS FROM THE TOP OF THE GREASE TRAP, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
Sewage & Waste Water Properly Disposed β’ MUST DETAIL CLEAN RUST AND DEBRIS FROM THE TOP OF THE GREASE TRAP, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN PREP AREAS, FURNACE CLOSET, AND OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
When was Hannah's Bretzel last inspected?
Hannah's Bretzel has 15 inspections on record going back to February 10, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 15, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.