Roti

July 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN.MUST CLEAN/MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SHARED STORAGE/MOP ROOM FLOORS NOT CLEANED,AND STORAGE SUPPLIES STORED ALL ON FLOORS. MUST CLEAN DEBRIS FROM FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO STORE SUPPLIES AT LEAST 6-INCHES OFF FLOORS TO PREVENT A PEST HARBORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THRU=OUT DISH WASHING ROOM NOT CLEAN OF DEBRIS,ETC.MUST CLEAN ALL UPPER,LOWER WALL AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN FRONT OF WALK IN COOLER.MUST INSTALL.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLEANING EQUIPMENT STORED DIRTY,DUST PANS,BROOMS.MUST CLEAN CLEANING EQUIPMENT AND PROPERLY STORE AFTER USE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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