Roti

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 165F LOCATED IN FRONT FOOD PREP AREA AT TIME OF INSPECTION. FOUND NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM HOT WATER TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: UNABLE TO LOCATE THERMOMETERS IN FRONT ASSEMBLY LINE COOLERS. INSTRUCTED PERSON IN CHARGE TO EITHER LOCATE OR PROVIDE IN ALL COOLERS.
  code 36
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED SINGLE USE ITEMS (PLASTIC KNIVES) STORED IN FRONT PREP AREA UNDER SHELVING ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ELEVATE AND MAINTAIN.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED EMPLOYEES IN FACILITY WITH NO CURRENT FOODHANDLERS TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Pass on November 23, 2021: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.