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Roti

December 29, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED HOT TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 83.3-94.5F.INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 25LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED READY TO EAT FOODS ROASTED CORN, MEDITERRANEAN SPREAD AND FIERY ROTI DIP STORED BEYOND DISCARD DATES. OBSERVED ROASTED CORN WITH A DISCARD DATE OF 12/20/2025, OBSERVED MEDITERRANEAN SPREAD CONTAINING YOGURT WITH A DISCARD DATE OF 12/25/25 AND OBSERVED FIERY ROTI DIP CONTAINING YOGURT WITH A DISCARD DATE OF 12/24/25. FOOD VALUED AT $15/WEIGHING 11LBS VOLUNTARILY DISCARDED BY MANAGER. INSTRUCTED MANAGER TO MONITOR DISCARD DATES ON REFRIGERATED READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 23

What changed since the previous inspection?

Compared with Pass on January 13, 2025: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.