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Rowie's Bakery

April 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE MULTI-USE UTENSILS(SPATULAS, FORKS, SAMPLING SPOONS AND MIXES WITH THE HANDLE UP AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN BOTH DOUGH MIXERS LOCATED IN THE REAR KITCHEN AREA TO REMOVE FOOD SPLASHES AND STAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR CORNERS IN THE REAR KITCHEN AREA TO REMOVE FOOD DEBRI.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SMALL LEAK UNDER PIPE AT THE REAR EXPOSED HAND SINK LOCATED NEXT TO THE 3-COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETER FOR THE REFRIGERATOR LOCATED IN THE MIDDLE ROOM LEADING TO THE REAR KITCHEN.
code 40

What changed since the previous inspection?

Compared with Pass on July 26, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.