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Rowie's Bakery
December 3, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AND ITEMS NOT IN ORIGINAL CONTAINERS IN THE REAR UPRIGHT REFRIGERATOR AT ALL TIMES. FOUND COOKED CHICKEN MIX NOT PROPERLY DATED AND LABELED INSIDE THE ABOVE STATED FRIDGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL OR PAINT LARGE RAW WOODEN STORAGE RACK IN THE KITCHEN PREP AREA ACROSS FROM THE OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE ALONG ALL EDGES AND BASE OF THE MOP SINK AND THE REAR HAND SINK TO GRIME HEAVY BLACK GRIME BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER THE 3-COMP SINK AND EXPOSED HAND SINK TO REMOVE GRIME BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS AROUND AND ABOVE THE TWO REAR FLOOR MOUNTED MIXERS TO REMOVE FROSTING AND CAKE MIX DEBRI.
What changed since the previous inspection?
Compared with Pass on April 15, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.