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Royal Caribbean Jerk

March 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND A POT OF RICE AND BEANS THAT WAS COOKED 3-12-14 AND COOLED IN REFRIGERATOR OVER NIGHT AT 52.1F. INSTRUCTED ON FIRST VISIT TO COOL COOKED FOODS IN SHALLOW CONTAINERS WHICH MUST REACH REQUIRED TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70F TO 40F IN 4 HOURS). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CANDIED YAMS, JERK CHICKEN, FRIED PLAINIANS, BEANS & RICE) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE SERVICE UTENSILS MUST BE STORED WITH HANDLES UP OR OUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM CAN OPENER BASE AND HOLSTER CONNECTED TO PREP TABLE. MUST REMOVE ALL BOXES FROM STORAGE SHELVES IN FOOD PREP AREA AND INSIDE REACH-IN COOLER IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE SHELVES THROUGHOUT WHICH ALSO INCLUDES INSIDE COOLERS AND FREEZERS, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT( OVEN, DEEP FRYER), COOLERS & FREEZERS, SINKS, MICROWAVE, OVENS, COUNTER TOPS, EXTERIORS OF LARGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT ALONG ALL THE BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Fail on March 5, 2014: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.