Royal Caribbean Jerk

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: THE EXPOSED HANDSINK IS IN POOR REPAIR IN THE PREP AREA ,THE PIPE IS MISSING FROM THE BOTTOM OF SINK,WATER HAS TO BE TURNED ON FROM UNDERNEATH SINK AND WHEN WATER IS TURNED ON THE WATER COMES OUT ONTO THE FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1559292 DATE 06-18-2015(MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION(35)MUST REPLACE SOME STAINED CEILING TILES IN FRONT AND REAR OF PREMISES,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN SHELVES IN THE REAR OF PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNITS IN REAR OF PREMISES
  code 40

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.