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Royal Caribbean Jerk

August 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP DARK OPEN SEEMS INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS,BOTTOM SHELF OF THE PREP TABLES, VENTILATION HOOD, COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEATIL CLEAN FLOORS IN THE PREP AREA AND REAR OF PREMISES, ALONG WALL BASE AND CORNERS TO REMOVE DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.