Royal Caribbean Jerk

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, PREP TABLES, REFRIGERATION UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS WHERE DROPPINGS OBSERVED. ALSO CLEAN AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM. REPLACE WATER STAINED/DAMAGED CEILING TILES WHERE NEEDED IN KITCHEN. CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN TO REMOVE DIRT.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.
  code 42

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.