Royal Chicken

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: EXPOSE HAND SINK NOT ASSESSIBLE. Adequate and convenient hand washing facilities shall be provided for all employees. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE PROTECTED SHIELD BETWEEN HAND SINK AND THREE COMPARTMENT SINK.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT FIXTURE IN PREP AREA NOT SHIELD. INSTRUCTED TO PROVIDE SHEILD FOR LIGHT FIXTURE.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST CLEAR TRASH AND UNUSED ARTICLES FROM BACK YARD.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.